About this podcast
Guest: Merel Rijnen, food technologist and owner of Food Dynamics
In this episode of The Taste Podcast, Merel Rijnen, food technologist and owner of Food Dynamics, sits down to chat with Robert Strik. Merel talks about her passion for food development and how she founded her company Food Dynamics. Once upon a time, Merel and Robert had intended to start a company together. They cast their minds back to that plan. Merel also gives listeners a glimpse into her creative process that she calls ‘the art of tinkering’. After all, developing new flavours is a process of trial and error, of trying, tasting, and starting again. The process doesn’t stop until you find the best flavour. Merel’s innovative and passionate approach is an inspiration to many.
Follow Merel Rijnen on:
https://www.linkedin.com/in/fooddynamics/
https://www.youtube.com/channel/UC59N100A2Xl__B-JnaXklYw/featured?view_as=subscriber
https://www.instagram.com/food_dynamics_dongen/
https://www.food-dynamics.nl/
Robert Strik
Passion for taste has a name, and that name is Robert Strik. His discoveries in the field of taste experience are legendary, with forty years of pioneering work in the food industry to prove it. His wealth of experience and boundless flow of taste and flavour ideas form the base stock of this podcast series.
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